Cooperations

• Prof. Dr. Helge Böhnel and Dr. Frank Gessler, Institute of Animal Hygiene in the Tropics and Subtropics, University of Göttingen
• Dr. Natuschka Lee, Department of Microbiology, Group "Environmental and Geomicrobiology", Technical University of Munich: http://www.environmental-microbiology.de/
• Dr. Angelika Lehner, Dr. Carol Iversen, Prof. Dr. Roger Stephan, Institute for Food Safety and Hygiene, VetSuisse Faculty, University of Zurich, Suisse: http://www.ils.unizh.ch
• Prof. Dr. Angela Sessitsch, Austrian Research Center (ARC), Seibersdorf, Austria, http://www.arcs.ac.at, http://www.bioresources.at/default.asp?id=676&lid=1
• PD Dr. Gerhard Heusipp*, Dominik von Tils, ZMBE, Center for Molecular Biology of Inflammation
  Institute of Infectiology, Münster, Germany
  * Hochschule Rhein-Waal (University of Applied Sciences Rhine-Waal), Kleve, Germany
• Prof Dr. Bart Currie, Dr. Mirjam Kaestli, Menzies School of Health Research, Tropical and Emerging Infectious Diseases Division, Royal Darwin Hospital Campus, Casuarina, Australia
• Prof. Dr. Yoav Bashan, Dr. Luz Bashan, Dr. Adan Trejo, Environmental Microbiology Group, Centro de Investigaciones Biologicas del Noroeste (CIBNOR), La Paz, Baja California Sur, Mexico
• Prof. Dr. Rainer Borriss,  Ben Niu,  Institute of Biology, Humboldt University, Chausseestraße 117, D-10115 Berlin, Germany, ABiTEP GmbH, Gesellschaft für AgroBioTechnische Entwicklung und Produktion, Berlin, Germany
• Prof. Dr. Bhavanath Jha, Dr. Iti Gontia, Biology / Biotechnology Group, Central Salt & Marine Chemical Research Institute, Bhavnagar, Gujarat, India
• Prof. Dr. Dirk Haller, Dr. Thomas Clavel, Technische Universität München, Z I E L - Zentralinstitut für Ernährungs- und Lebensmittelforschung- Abteilung Biofunktionalität Freising-Weihenstephan, Germany