Leopold Weidner
PhD student

Phone: +49 89 3187 43844
Building/Room: 44 / 020


Current positions

Ph.D. student at the Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Zentrum München in cooperation with the Chair of Analytical Food Chemistry (Technical University Munich)

Research interests

  • (ultra)high-resolving mass spectrometry methods for the identification of small molecules
  • non-targeted methods for investigation of complex samples and foodomics
  • multivariate data analysis and processing of metabolomic datasets


2014 - 2019 State examination in food chemistry at the Friedrich-Alexander-University Erlangen-Nürnberg

Professional and research experience

10/2016 - 04/2018 Tutor for stereo chemistry at the Chair of Pharmacy at Friedrich-Alexander-University Erlangen-Nürnberg

10/2018 - 04/2019 Final thesis at Institut des Sciences de la Vigne et du Vin, Bordeaux, France - "Characterization of the aromatic notes associated with the qualitative aging of Cognac eaux-de-vie"