Prof. Dr. Philippe Schmitt-Kopplin

Phone: +49 89 3187 3246
Fax: +49 89 3187 3358
Building/Room: 44 / 010


Professional experiences:

  • 2011 - now Director of the independent research unit "Analytical Biogeochemistry" at the Helmholtz Zentrum München, Munich, Germany
  • 2009 - 2011 Director of the research unit "BioGeoChemistry and Analytics" in the Institute of Ecological Chemistry, Helmholtz Zentrum München, Munich, Germany
  • 2001 - 2009  Permanent position, group leader: ”BioGeomics”, at the Institute of Ecological Chemistry, GSF, Munich , Germany
  • 1996 - 2001 Young-scientist at the „Institut für Ökologische Chemie der GSF“, Munich, Germany
  • 1995 Research associate from the US-National Research Council stipend, US-Environmental Protection Agency, Athens, Georgia, USA


  • 2018 - Adjunct Professor at the University of Maryland, Chesapeake Biological Laboratory, Solomons
  • 2011 - Apl. Professor at the Technical University Munich, Chair of analytical Food Chemistry, Head of the Comprehensive Foodomics Platform


  • Nov. 2002   Habilitation at the Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technische Universität München in Ökologische Chemie und Umweltanalytik. Teaching actvities at TUM
  • Oct. 1996   Doctor theses at the „Institut National Polytechnique de Lorraine (INPL), Nancy , France
  • Mai 1995    Doctor theses at the „Technischen Universität München“, Germany ,
  • 1987 - 1990 Institut National Polytechnique de Lorraine (INPL), Ecole Nationale Supérieure d´Agronomie et des Industries Alimentaires (ENSAIA), Nancy, (F)

Reviewer activities:

Various European science agencies including more specifically the frensh ANR (regular and LABEX Program) and DFG.

Scientific communications:

Capillary Electrophoresis” Springer

Fundamentals and Applications of Fourier Transform Mass Spectrometry” Elsevier

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