Staff

Michelle Berger
PhD student

Phone: +49 89 3187 43470
E-mail
Building/Room: 44 / 021

 

Current position

PhD student at the Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Zentrum München and at the Chair of Analytical Food Chemistry (Technical University Munich)

Research interests

Investigation of the non-enzymatic browning reaction (Maillard reaction)

Education

2014 – 2018: State Examination as Pharmacist, Ludwig-Maximilians-Universität München, Germany

2015 – 2017: MSc in Pharmaceutical Sciences at the Ludwig-Maximilians-Universität München, Germany

2012 – 2015: BSc in Pharmaceutical Sciences at the Ludwig-Maximilians-Universität München, Germany

Professional and research experience

09/2017 – 01/2018: Junior Scientist at Coriolis Pharma, Martinsried, Germany; LC-CAD analysis, SPE, fluorescence spectroscopy

03/2017 – 08/2017: Master Thesis at Coriolis Pharma, Martinsried, Germany: “Fluorescence methods for surfactant characterization”

10/2016 – 03/2017: Research internship at Coriolis Pharma, Martinsried, Germany

Publications

Kranz, W., Wuchner, K., Corradini, E., Berger, M., & Hawe, A. (2019). Factors Influencing Polysorbate's Sensitivity Against Enzymatic Hydrolysis and Oxidative Degradation. Journal of pharmaceutical sciences, 108(6), 2022-2032.