Staff

Stefan Pieczonka
PhD student

Phone: +49 89 3187 49172
E-mail
Building/Room: 44 / 020

 

Current position

PhD student at the Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München and the Chair of Analytical Food Chemistry, Technische Universität München

Research interests

FT-ICR-MS based metabolomics of complex food samples, multivariate data analysis, formation and effects of adducts in ESI

Education

2012 – 2015: BSc in Food Chemistry at the Technische Universität München

2015 – 2017: MSc in Food Chemistry at the Technische Universität München

Teaching activities

2016 – 2017: Tutor “Allgemeine Lebensmittelchemie I & II”, Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München

Since 2017: Supervision of student’s practical lab courses “Lebensmitteltoxikologie” and “Angewandte Lebensmittelchemie”, Chair of Analytical Food Chemistry, Technische Universität München

Awards

2017: 'Preis des Oberbürgermeisters der Stadt Freising' for the best master’s thesis in the field of nutritional sciences

2018: 'Nachwuchspreis der Johannes B. Ortner-Stiftung' for the master’s thesis “Molecular characterization of biomarkers in biotically stressed potatoes”